I used Lawry's seasoning salt on the buger, I used whole wheat rotini, and Emril's Garlic Pasta sauce. I also only had shredded chedder cheese, so I used that instead. I took "Laura"'s advice and put the browned burger, water, pasta & sauce in a big pot for the second step. my hubby and 3 year old loved it as well. Fast and Easy and Filling, perfect for a work-week evening.

Reviewed On: Jun. 24, 2009

the best meatloaf ever!

Reviewed On: Feb. 23, 2004