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Jambalaya Salad
I really enjoyed this recipe. I agree with others, that it definitely is better the next day. I had to modify my recipe since I do not eat pork..i saw that someone used kielbasa instead of ham, so i used tureky kielbalsa and turkey bacon. I aslo used the frozen instead of canned shrimp and Zataran's Creole Seasoning instead of rice as others have done. I also used brown rice. It was still excellent! A keeper.
2 users found this review helpful
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Reviewed On:
Dec. 23, 2006
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