My family loved this! I did use Pecan Sandies as the bottom crust, I think that made it much better. I like the fact that it was not just chocolate.

Reviewed On: Jun. 9, 2009

WOW! This was a big hit at Wednesday night supper! I gave out a few recipes for it.

Reviewed On: Jun. 9, 2009

These are the best onion rings I have ever had. The two times I have made these I used Vidalia Onions. I don't think I will ever try this recipe with regular onions. Set oven to 225 and keep a pan in the oven with paper towel on it. When a batch comes out of the oil put it in the oven. It keeps the rings warm and crisp.

Reviewed On: Jun. 9, 2009