For those who prefer a stronger garlic flavour instead of olive oil substitute garlic oil or make your own by adding 2 Tbs chopped garlic to 1 cup olive or canola oil,let stand for 24 hrs in fridge and use within a week. Add GRANULATED garlic powder to the crumb mixture, use Romano cheese instead of Parmesan for a more distinct flavour.

Reviewed On: May 10, 2007

This recipe has been around for some time and to make a change, especially for younger diners add a cup of mini marshmallows(white or coloured) just before serving. Also pineapple chunks, canned or fresh can add another taste treat. Mix 2 tbs of pineapple juice with mayo and stir into salad.

Reviewed On: May 9, 2007

Not being a fan of Ketsup I substituted mustard (Dijon) with great success

Reviewed On: May 2, 2007