These really were amazing cookies. I used a full jar of Skippy Natural Chunky peanut butter (15 oz) and they turned out fantastic. I also followed another reviewer's suggestion of dipping the fork in sugar before pressing the cookies, which was a great idea. Great cookies!

Reviewed On: Jan. 23, 2009

This recipe is perfect! The first time I made it, I left out the mushrooms and peppers as I'm not a big fan of them, but the second time I made this to a "T" and it was wonderful. My picky husband actually danced around the kitchen when I made this last night. I would recommend simmering the sauce lonnger if you have time.

Reviewed On: Jan. 5, 2006

This were a big hit our family Christmas gathering. I didn't change a thing when making them, and they were wonderful. These turned out better, however, after letting them sit for a couple of hours. The color was beautiful and the taste was great.

Reviewed On: Dec. 31, 2005