Like an excellent regular cake brownie. I topped it with a glaze made of 1/2 cup pareve margarine melted with 12 oz chocolate chips, and then decorated it with walnut halves to indicate portions. Not a fancy dessert (even with the glaze and walnut halves) but very simple and easy to make, and much complimented at the seder.

Reviewed On: Apr. 20, 2008

Very interesting idea. I didn't think this was good, but the kids at the seder liked it a lot. Afterwards, I realized that raw eggs probably were not good to serve to them, but they seem okay now. I could see playing with the recipe to improve the taste and texture and eliminate the raw egg problem.

Reviewed On: Apr. 20, 2008

A really wonderful cake, soft and rich but not too heavy. A big success at the seder, but I could also see serving this year-round. By the way, when I made this recipe I used 100g of ground almonds (I bake by weight instead of volume).

Reviewed On: Apr. 20, 2008