I thought this was a GREAT recipe! I took the advice of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving it 4 stars though because although I LOVED it, my husband didn't rave about it. **I'll still make it again though...he'll learn to love it. :-)**

Reviewed On: Apr. 10, 2007

I decided to make this at the VERY last minute tonight and it was so easy and turned out GREAT! I was a little nervous about it being bland after reading some of the reviews, so I went heavier on the garlic (~2 cloves) and seasoned my chicken breast with salt, pepper, and garlic powder before cooking it in olive oil. (I also opted for only 1/4 cup butter and my sauce was PERFECT! Not runny at all.) My husband said to put it on the list, so I guess I'll be making this again! Thanks!

Reviewed On: Apr. 10, 2007

I threw a party this weekend and included these as one of the appetizers and they were VERY well received. Several people asked for the recipe and I had to make more half way through the party because people were still asking for them after we ran out! These were too easy to make and too delicious to NOT make these again. Thanks!!

Reviewed On: Mar. 19, 2007