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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Plain Cake Doughnuts

Reviewed: Dec. 6, 2009
So good! I didn't add the cinnamon and nutmeg to the dough because we wanted to add different toppings. We coated some in cinnamon sugar, topped others with a chocolate glaze and left a few plain. They were all delicious and extremely quick to make. We will be making these again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Paella

Reviewed: Sep. 26, 2009
Excellent! A big hit, even with the kids. The only change I made was to use a chicken sausage instead of choritzo because it's what I had. Next time I make it (and there will be a next time) I will reduce the oregano to 1 tsp. because it was a little strong for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Chocolate Chip Bars

Reviewed: Sep. 6, 2009
A little different than a typical chocolate chip cookie, but very good. I was concerned that they might be greasy so I reduced the butter to 3/4 cup. Super fast and easy to make. Perfect if you're out of eggs, too!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Sour Cream Coffee Cake III

Reviewed: Sep. 1, 2009
This was very good, but I think I would use a smaller pan next time. I found it difficult to get half of the batter to completely cover the bottom of a 9 x 13 pan. I also had to bake mine for quite a bit longer than the recipe stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Garlic Chicken

Reviewed: Sep. 1, 2009
Delicious! I used chicken tenderloins instead of whole breast pieces, but otherwise followed the recipe exactly. My family absolutely loved it and requested I make it on a regular basis.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Style Country Ribs

Reviewed: Sep. 1, 2009
Amazing! The only change I made was to use bone-in country style ribs. Other than that, I followed the recipe to a tee. They were falling off the bone tender and delicious. I will make these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by SEY1

Shrimp Scampi III

Reviewed: Mar. 9, 2009
This was amazingly good. The only change I made was to leave the garlic in (finely minced, not sliced) and to serve the shrimp without pasta. I was skeptical about the bread crumbs, but it wasn't the least bit "bready". The entire family loved this recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Baked Oatmeal Squares

Reviewed: Feb. 5, 2009
I'm sorry to say that I had the same experience as other reviewers. They fell apart and were impossible to cut into squares. The taste was fine but the texture was odd.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sweet Corn Cake

Reviewed: Jan. 30, 2009
Incredibly delicious! I had the ingredients on hand to make this as the recipe states, but saw that another reviewer had used a can of creamed corn instead of frozen and eliminated the water so that's what I did (saved a little time). My family inhaled it. I would give it more than 5 stars if I could!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Spicy Chicken

Reviewed: Jan. 23, 2009
I made this a while ago and I keep forgetting to review it! It is so fast and easy to make and the chicken comes out extremely moist and tender. I didn't change a thing and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by SEY1

Gobble Up Granola Snacks

Reviewed: Jan. 20, 2009
My kids love these!! They ask for them all the time. I make them with Cocoa Krispies because that's what my kids like, but I think you could use almost any cereal. Fast and easy to make, too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Asian Fire Meat

Reviewed: Jan. 20, 2009
We loved this recipe! I doubled the sauce and served over rice. Also, because some of the reviews stated that it wasn't very spicy, I added a little extra heat with a dash of Thai chile paste. So good and easy to make. A new regular in our house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Halibut with Rice Wine

Reviewed: Jan. 18, 2009
This was really delicious! I highly recommend it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hot Buttered Rum Batter

Reviewed: Dec. 17, 2008
Really, really good! It seemed a little weak using only 1 tablespoon of batter per serving, so I doubled it. Perfect for a cold night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Sep. 29, 2008
Delicious! I marinated the meat for a little less than 24 hours and they were extremely flavorful and tender. Very simple to prepare and amazingly fast to grill. Definitely the best beef skewers I've ever made!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fried Rice Restaurant Style

Reviewed: Sep. 29, 2008
My whole family loved this! It was so quick and easy to make. I'll be making it often.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Fudge Sauce

Reviewed: Sep. 26, 2008
I just finished making this and it is delicious! I promised my daughter she could have a hot fudge sundae after dinner tonight, so I decided to try this recipe. Fantastic! It took all of 3 minutes to make. I'll never buy the premade hot fudge sauce again!!
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.

Jalapeno Chicken

Reviewed: Sep. 8, 2008
We did not care for this at all. The combination of cinnamon and cumin was not appealing and did not go well with the basting sauce. Also, my basting sauce never thickened, even after reducing it by 1/3.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Aug. 31, 2008
We loved these! They are as close to the real thing as I've ever made without frying. I lightly salted them when they came out of the oven. Mine were done a little sooner than the recipe stated, so I think it is best to check them often. I will make these again and again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Detroit Hot Honey Wings

Reviewed: Aug. 31, 2008
Excellent! We loved these, I wouldn't change a thing.
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5 users found this review helpful

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