This was absolutely wonderful...I enjoy cooking however as person who has a strict diet when competing I have to make my food healthy. I used low sodium soy sauce, substitued the ketchup for no salt added tomato sauce, and instead of sugar I used Stevia as my sweetner. These minor substitutions cuts the sodium, sugar, and carbs...still tasty!

Reviewed On: Jun. 10, 2009

I found this recipe and I made it last night! Absolutely wonderful!! I took the advice of some of the reviews written; I used coconut milk and tomato paste. I added a little more spice...just because I like spicy foods. I substituted the chickpeas for chicken;I already had cooked chicken breast and I threw that in at the end so the chicken wouldn't be over cooked. I made it so it wasn't that much stew because I didn't eat with the rice; eaten along is great. I brought some in for lunch today and can't wait to eat it.

Reviewed On: Jan. 15, 2009

This recipe is absolutely wonderful! Warning you should be 21 or older to eat this! :o)

Reviewed On: Oct. 23, 2006