Very good!!! I think I'll add more leeks next time and I will definitely use less chicken broth (the soup was rather thin), but this soup is definitely a keeper! It reheated well, too.

Reviewed On: Nov. 25, 2009

Oh. My. Goodness. This was *fabulous*!!! I had a whole bunch of pre-peeled garlic cloves from Sam's Club, so I used about 18-20 cloves of garlic, which seemed to work. We spread it on sliced Italian bread with a little shredded mozzarella on top & then broiled it. Amazing!!!!! I think that we will make up a triple or quadruple batch so we always have some on hand for a quick addition to dinner. I also think that the mashed garlic with butter would be great mixed in mashed potatoes, in soups, etc.

Reviewed On: Nov. 1, 2009

I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts because that's what I had. I also added onion chunks and about 2/3 of a bag of baby carrots around the chicken while it was cooking. The carrots and onions were *amazing*, some of the best I've ever had, but the chicken was just okay, very moist but rather bland. It might be better using boneless skinless chicken breasts instead of a whole chicken. I'd like to try this sauce with a whole chicken in the slow cooker, though. (Maybe it would absorb more of the flavor?) This sauce would also be great on pork. I will probably make this again.

Reviewed On: Aug. 13, 2009