Absolutley delicious!!! I would cook the pasta seperately and add it in at the last minute so it doesn't absorb all the broth. Will definitley make this again! and again.....

Reviewed On: Dec. 7, 2009

one word: YUMMY. I added mozz cheese cubes and avacado. ALTHOUGH - not a fan of the red wine vinegar. i used balsamic instead. other than that: mmmmmmmmmm

Reviewed On: Dec. 7, 2009

Absolutley delicious! I did follow another suggestion and used an entire pouch of sun-dried tomatoes. I also would double the red sauce ingredients just because I like a lot of sauce. Finally, I substitued a zuchinni for the mushrooms, and I added a bit more nutmeg to the white sauce. Between 4 people we finished the entire lasagna in one evening!

Reviewed On: Oct. 4, 2009