I don't know what I did wrong, if anything. I've been baking cookies forever, but these had an odd taste. I'm pretty sure it's the oil. I used Wesson and after the first couple of batches, I even checked the date of my oil, which was fine. The dough was extremely soft. I was making cookies for a friend who is terribly ill and her family is staying with her. They requested sugar cookies this time so thought I'd give this one a try after reading the reviews. Not sure what to do with them now.

Reviewed On: Oct. 1, 2008