These turned out way better than I thought they would. I didn't have regular orange juice but had tons of oranges, so I squeezed fresh juice for my couscous. I left in the pulp, added water and lemon juice (made the whole box). I also used fresh salmon baked with s/p and olive oil, and fresh spinach squeezed well. I added extra cumin because we love it's flavor and baked them at 350 for about 35min. I didn't make the mayo sauce cause I always make some sort of mayo sauce. Instead I went for a tzatziki sauce off of this site. This was nothing like the salmon cakes I grew up with... thank goodness. Thanks Emily, I can't wait to make this when my husband comes home.

Reviewed On: Sep. 18, 2009

These were pretty tasty. My kids enjoyed them and that is always a plus. The only thing I did different was used chicken tenders. They do need a bit more seasoning but that's okay so that's why I gave a four star. Other than that, they were pretty good. Enjoy!

Reviewed On: Aug. 11, 2009

This was quick and easy and tasted very good. I added paprika, garlic powder, and bread crumbs. My kids and I enjoyed it very much. Can't wait until my hubs comes home from Iraq, I will be making this for him!

Reviewed On: Jul. 30, 2009