I only had parsnips but this turned out really good! Thanks!

Reviewed On: Nov. 7, 2007

This was great! Quick and easy! It probably only took me 10 minutes total to do this. I used dried mint and it was still really good.

Reviewed On: Sep. 20, 2005

This is a great recipe! Very authentic, I lived in Mexico for 8 years and this is right on the money! Here's another tip for those of you who do not like battered things. Follow the same instruction here (toasting and removing the skin( but instead of coating the chiles, cut them into strips and fry them with strips of onion. Once they are cooked, add the cheese and some cream. This makes a nice gooey mess that you can eat in tacos.

Reviewed On: Aug. 23, 2004