A very tasty meatloaf thoroughly enjoyed by all the family. I baked for 40 mins then removed loaf from tin onto foil tray. Mixed 1/2tsp dry mustard, 1 tbs brown sugar, 1/4 cup tomato sauce and 1/2 tsp curry powder - glazed the loaf and baked at 180deg C for another 30 mins. Thanks for sharing it tracy, is in the 'keeper' file.

Reviewed On: Oct. 17, 2009

This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka

Reviewed On: Aug. 16, 2009

This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you think vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite.

Reviewed On: Apr. 22, 2009