YUM!!!! I made this last night. It had been a cool rainy day & this was perfect. The only thing I changed was adding about a teaspoon of salt & I used Olive Oil instead of vegetable oil. I will certainly be making this again. GREAT RECIPE!!

Reviewed On: Oct. 15, 2009

YUM! This was well worth the time to make. The only change I made was to cut back a bit on the cyanne (sp?) pepper. I figured I could add more in the end if it needed it. I served this over Saffron rice (cheap pack for grocery store) & it was a big hit. It was like a fish stew. mmm mmm mmm We had a little left over & I had to stop myself from raiding the 'fridge @ about 2 this morning & finishing it off. Great recipe, will make again!

Reviewed On: Aug. 11, 2009

This is so easy & so good! I sprinkled the chicken with fresh chopped Cilantro before I topped it with salsa. I made it last week & I'm making it again tonight! Thanks for a great recipe. :)

Reviewed On: Mar. 4, 2009