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I thought this was great. I didn't measure out my ingredients exactly and it still tasted delicious. I would recommend only using mozzarella cheese as a topping. We didn't have enough mozzarella and so I did put a little mild cheddar and that part just didn't taste right. I also used Frank's hot sauce as recommended by others and a Boboli original prebaked crust. For the blue cheese I used Marzetti's light blue cheese dressing and it was great - I don't think you have to go full fat to enjoy this pizza.

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Coconut Curry Tofu

Reviewed: Jul. 16, 2004

This was a really disappointing recipe. Like some other reviewers I was expecting something that was rich in flavor and would smell heavenly. I followed the recipe exactly as posted and found that it was an odd lookng dish with almost no smell. Worst of all it was almost completely tasteless.

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Margarita Chicken II

Reviewed: Jul. 15, 2004

pretty good recipe. I didn't necessarily think it tasted like a margarita but it was a nice flavor sauce for chicken. I cut the chicken into strips and stir-fried with about half of the sauce. Then served the chicken strips in the tortilla with the tomato wedges, avocado and I also added sliced white onion to make a soft taco and drizzled the remaining sauce over the top.

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BLT Pizza

Reviewed: Jul. 6, 2004

Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture.

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Hot and Spicy Tofu

Reviewed: Jun. 24, 2004

I really liked this recipe. I changed it slightly using green bell pepper instead of red and added sliced carrots to the mix. Also, instead of the chile pepper I used chile pepper miso paste to give it a little extra kick. The recipe does not mention how to prepare the tofu but since I've cooked with it before I drained it first then froze it to give it more texture then drained it again before cubing. I would definitely make this again. The sweetness of the red onions plays great with the tang of the chili pepper flakes.

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Honey Cranberry Oat Bread

Reviewed: Apr. 18, 2004

Sorry - I also thougth this recipe was too dry. I was excited to try it after reading the other posts. The honey, oats and cranberries were great together it just needed more moisture.

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