I thought this was great. I didn't measure out my ingredients exactly and it still tasted delicious. I would recommend only using mozzarella cheese as a topping. We didn't have enough mozzarella and so I did put a little mild cheddar and that part just didn't taste right. I also used Frank's hot sauce as recommended by others and a Boboli original prebaked crust. For the blue cheese I used Marzetti's light blue cheese dressing and it was great - I don't think you have to go full fat to enjoy this pizza.

Reviewed On: Apr. 12, 2008

This was a really disappointing recipe. Like some other reviewers I was expecting something that was rich in flavor and would smell heavenly. I followed the recipe exactly as posted and found that it was an odd lookng dish with almost no smell. Worst of all it was almost completely tasteless.

Reviewed On: Jul. 16, 2004

pretty good recipe. I didn't necessarily think it tasted like a margarita but it was a nice flavor sauce for chicken. I cut the chicken into strips and stir-fried with about half of the sauce. Then served the chicken strips in the tortilla with the tomato wedges, avocado and I also added sliced white onion to make a soft taco and drizzled the remaining sauce over the top.

Reviewed On: Jul. 15, 2004