Was a big hit at last year's Christmas party!

Reviewed On: Oct. 15, 2009

Have made this several times now and it is always a big hit. I never change a thing about it and it's always gone before the party's over! Using a cake mix makes it super easy, too.

Reviewed On: Oct. 15, 2009

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut butter is at the edges. I also use almond bark with a teaspoon of shortening. It microwaves great and the shortening makes it smooth and easy to dip. Another tip: Make sure that you get off every bit of excess chocolate or they will be sitting in a little puddle by the time they cool and won't be as attractive. One more thing: These are so easy to decorate! I always use holiday sprinkles, applied right after I dip them while the chocolate is still shiny. Alternatively, I put a little chocolate of a contrasting color (white chocolate if I dipped the cookies in milk chocolate, or vice versa) into a baggie and melt it in the microwave. Then I snip off just the barest corner and squeeze it back and forth over the cookies to make a nice pattern. OR I buy candy food coloring and turn the white almond bark whatever color I like! Hope these tips help someone!

Reviewed On: Nov. 5, 2008