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Roasted Garlic Cauliflower
Wonderful! I left out the parsley because I just don't keep it on hand, and I didn't cook it any more after adding the parmesan. I've also made this recipe with broccoli instead of cauliflower many times, and it is a great side dish either way! Also, I usually slice the garlic rather than mincing, because I like the way it crisps up and makes crunchy garlic chips.
2 users found this review helpful
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Reviewed On:
Jan. 9, 2010
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