Loved this! I threw everything in the crock pot, omitted oil, and added 2 extra cups of water and a chicken boullion cube. Cooked on high for 4 hours, and then low for 4 more hours. It's fantastic! I've made it once a week for the past 3 weeks, frozen some, and probably eaten a bowl at least once per day. On Weight Watchers, 1 cup is 4 points.

Reviewed On: Mar. 8, 2009

Turned out perfect!

Reviewed On: Jul. 6, 2008

Great recipe and easy to make. I halved it and I am glad I did--it makes a ton! Would be great to add bacon or grilled chicken to for a full meal salad.

Reviewed On: Jun. 9, 2008