This recipe has become a staple... I make it about every other week! It is delicious. I modified it by sauteing extra onion with three cloves of garlic THEN adding the tomato and sauces. I also add fresh chopped basil to the sauce and use flavored tomato sauce (onion and garlic). It gives it a little kick. Delicious and I would definitely recommend it!

Reviewed On: Feb. 17, 2009

Super easy to make and everyone LOVED them at my Christmas Party. I would definitely recommend unwrapping the kisses and freezing them in the bag for about an hour before baking.

Reviewed On: Feb. 17, 2009

I am from Maine, and this pumpkin bread is even better than at home! I used the original recipe, but will modify it next time as others have suggested (too much oil and sugar for me). I made one large loaf of bread and 12 muffins. After baking I poked holes in them and drizzled with melted butter mixed with cinnamon and sugar. When they were cool I drizzled them with glaze (1 cup powdered sugar, 2 tbsp milk and 1 tsp vanilla). Amazing!!!

Reviewed On: Feb. 17, 2009