My cooking triumphs
I have experimented with White Chili recipes for several years and think I finally have it down. Also Cowboy Caviar. And I make good gravy, although I don't make it much any more, since dinners no longer revolve around the classic 'meat and potatoes'!!
My cooking tragedies
My first pan of lasagna was so awful that the dog wouldn't eat it. And then there was the cherry pie made from home-grown cherries that I dropped upside down on the inside of the oven door. I scraped it up with a spatula, put it a cake pan, and called it Cherry Scramble.