So delicious! I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). I left the peels on the apples, as suggested by another reviewer. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. I would also not hesitate to mix the flour mixture into the apples, rather than just spread it on the very top. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. The combination was marvelous & was not too sweet at all! Leftovers tasted even better the next day after being warmed in the microwave. Thanks so much for a great recipe!

Reviewed On: Nov. 9, 2002

This was so unbelievably easy to make & produced such a delicious key lime pie! I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. But it came out wonderfully & my mother-in-law could not stop raving about it! I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. It has the perfect amount of richness & tartness for us (a small sliver goes a long way). The whipped cream topping was a beautiful touch! I used a Keebler reduced fat graham cracker crust & altered the recipe according to another reviewer's suggestions. I used 4 egg yolks, 2 (14 oz) cans of sweetened condensed milk, & 1 cup of bottled key lime juice. i had to bake for 20-25 minutes instead of just 15 minutes. We found out that it also tastes best when refrigerated for at least several hours. Hope you enjoy this pie as much as my family & I did!

Reviewed On: Oct. 31, 2002

This was simple to make & turned out so delicious & moist! For once, I actually followed the recipe exactly as written. I had baked it & frosted it with the Chocolate Cheese Frosting (also found on this site, submitted by Carol) the night before my husband's birthday dinner party. Then I had placed the cake on a glass cake holder w/ the glass dome cover on my kitchen counter overnight. I was worried that the frosting would go bad overnight b/c it wasn't refrigerated. However, our guests, my husband, & I were pleasantly surprised by how beautiful, delicious, & moist the cake was! They couldn't stop raving over it! I will definitely make this cake again!

Reviewed On: Oct. 31, 2002