"Are you trying to torture us?" asked my husband when he saw what I was scooping up this recipie on top of a plate of rice (we have two fussy eaters, ages 5 and 8 - and maybe a 43 year old, too....). Well... he was the first one up for a second helping and that was before our two children voiced their approval of the meal as well. I added cornstarch, more broth and a blend of sour cream/milk to make it more 'soupy' like a wet curry(I didn't have any cream on hand) and followed the advice for a fresh chopped onion instead of the onion powder. Such an excellent, flavorful taste, especially for such little work. Thank you for posting it.

Reviewed On: Aug. 4, 2007

delicious! I was looking for a recipe to use up the 1/2 jar of plum sauce in the fridge and this was it. Halved the recipie and was enough for our family of 4, plus a lunch for my husband to take to work the next day. Thank you for sharing.

Reviewed On: Jun. 14, 2007