Member Since:
Apr. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy
I have a very intense job that doesn't leave a lot of time to cook for my family. I love finding proven recipes that work for busy people.
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Quick Stuffed Tomatoes
This was okay but I'd make the orzo and forget stuffing it into a tomato. I added roasted red peppers, fresh cilantro, parmesan, pine nuts, and garlic powder to the recipe. The tomato didn't really do anything except provide for a nice presentation. I roasted it with the top on which gave it visual appeal.
0 users found this review helpful
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Reviewed On:
Aug. 22, 2006
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Chinese Cabbage Salad I
This was a great salad. I used used a 1/4 C olive oil and a tablespoon of sesame oil, 1/4 C sugar, and 1/4 C red wine vinegar for the dressing and it was plenty for the salad.
4 users found this review helpful
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Reviewed On:
Aug. 20, 2006
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Country Apple Dumplings
This was great! I halved the recipe and everything turned out fine. Next time I'll cut down on the butter (1/3 C for half batch) and reduce sugar to 1/2 C (for half batch). I doubled the cinnamon and added 1/4 tsp of nutmeg. This was great and so easy.
2 users found this review helpful
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Reviewed On:
Aug. 20, 2006
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