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Tim's Lamb Stew
Ordinarily, I am not overly fond of stews, but this one is really great! I can't imagine cutting back on the oil and flour as another reviewer suggests though - unless you like extremely watery stew. In any case, I've made this recipe several times as is, and we love it!
11 users found this review helpful
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Reviewed On:
Apr. 6, 2004
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