Pretty yummy, but I agree with previous reviews that said it leaves your lips feeling like they are covered in milk fat. I tried it again with half-and-half and then with milk instead of the cream and it was still creamy but a lot lighter. We'll use this recipe again with this modification. One variation we love is to leave out the vanilla and add fresh raspberries at the end... sweet cream with raspberries! Mmmm!

Reviewed On: May 28, 2009

Oh my, this is reeeeeeally good! No one in our part of Washington seems to have even heard of a donair (gasp!) and in our desperation to satisfy a craving we came across this recipe. We were surprised at how good it turned out to be! I do think I'll reduce the oregano very slightly next time I make it, but that is just a personal preference. Very flavorful, moist and so yummy! Thanks!

Reviewed On: May 7, 2009

This is sooo good! An instant favorite and easy to make. I used seasoned bread crumbs and added a clove of garlic with the chopped onions, otherwise followed it exactly. The sauce is nice too, I'll make a little extra next time. This one is a family pleaser for sure!

Reviewed On: Apr. 7, 2004