I was a caterer for nine years and decorated cakes as well as serving food at parties, weddings, etc. I like to experiment with baked goods, soups, stews, meats, decorated cakes, and any kind of cooking or baking. Turkey and stuffing, popovers, veggie caserole, mashed potatoes, and stuffing. Chex mix, my own version, truffles, French silk pie, pumpkin, cranberries, beans, caseroles that I create, corn bread, all foods in general with my own personal touch. I had a recipe published in a farm magazine and won first prize. Zucchini Italian version. I have catered many weddings with all types of foods. Pumpkin cake without sugar. YUK!