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Carrot Cupcakes with White Chocolate Cream Cheese Icing
These got rave reviews, but I used icing from Carrot Cake II as I prefer cream cheese. They were a bit tough to get out of the pan straight from the oven. I may try letting them cool in the pan first, then dumping them on the wire rack next time.
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Reviewed On:
Nov. 1, 2009
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