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Missy

Member Since: Apr. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian

Recipe Box 1439 recipes

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Title
Type
Overall Rating
Member Rating

Witches Brew
By: MOMMYGABS
Kitchen Approved

Pecan Pumpkin Dessert
By: Sue Williams
Kitchen Approved

To Die For Blueberry Muffins
By: Colleen
Kitchen Approved

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Photos 59 images

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Wedding cupcake samples from bakery

Do you think they're done yet?!?!?!

Recipe Reviews 139 reviews

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White Almond Wedding Cake

Good. Very dense crumb almost like angel food cake. I made it in two silicone round cake pans & baked them for 35 minutes. I cut each round in half horizontally and filled with Pastry Cream from this site & a strawberry filling & dusted the top with powdered sugar. Very good.

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Reviewed On: Oct. 25, 2009

Pastry Cream

Yum! Tastes like yummy vanilla pudding! I made White Almond Wedding Cake from this site & layered it with this pastry cream & a strawberry filling. The only change I made was using 2% milk. Very good!

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Reviewed On: Oct. 25, 2009

Todd's Famous Blueberry Pancakes

Yum! I made a few changes -used 3 Tbsp Splenda instead of sugar, omitted the salt & used oil instead of butter. I also added a dash of cinnamon to the batter and didn't add the blueberries until I spooned the batter onto the griddle. I used the batter immediately (didn't wait the hour) and it resulted in a tender, fluffy pancake. Everyone loved them with a little butter, syrup & Grandpa added whipped cream.

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Reviewed On: Oct. 14, 2009