LOVE IT!!! To simplify things I use a bagged salad instead of lettuce (love the colors), 1 can of peas (small sweet ones are best) instead of frozen, and chopped real bacon instead of bacon bits (fake bacon bits would totally ruin this recipe). I also add a few chopped hardboiled eggs. This salad is addicting and everyone asks for the recipe :)

I've made pork chops, potatoes and onions with chicken broth in the skillet before, so really thought this would turn out just as good but it was horrid. I followed the recipe exactly except I doubled the sauce and put the pork chops underneath everything to ensure they would stay moist. This meal was flavorless and dry. My kids would not eat this and my husband called the chops "sawdust". I'll never make chops in the oven again....

This recipe astonished me. Couldn't get any simpler yet made the best ribs I'd ever eaten! This is the only way I will make ribs from now on. Thanks for the post!!

I didn't care for these warm, but they were fantastic cold or at room temperature! Reminded me of apple jacks so next time will try with apple pie filling.

Made this in a deep skillet (with cover) and it cooked to perfection. The only thing I did not like about this recipe is the pork chops were sorta bland... but my husband loved it!

This recipe is excellent. I've used chicken thighs instead of breasts, marmalade instead of apricot, and I've tried it in the slow cooker. It always comes out fantastic!

I make this in a slow cooker. Dump everything in and cook on low for 6 hours... Comes out super tender -- shreddable with a fork. My family loves this recipe.

I wanted to make bbq'd chicken breasts and was just looking for a good marinade... not interested in kabobs. I did however have some chopped veggies that I also marinated in this mixture and then heated up in a skillet and served over rice. I used half the oil, and added pineapple juice and tidbits to the marinade. Was fantastic and my picky husband couldn't get enough of it! Next time I won't marinate the veggies so long though as they came out too dark, and I won't add the tidbits til cooking time.

Used 1 pkg of cream cheese, 1/2 cup of sugar and 1 egg as suggested and WOW they were FANTASTIC! Tastes good warm, but exactly like cheesecake when cold from the fridge. No doubt you could add any typical cheesecake flavor to the filling (skor bits, turtles for example) and it would turn out great. I thought about putting some sort of fruit filling underneath the top layer but then every slice would taste the same. It's more versatile to just put whichever topping you prefer on top, because honestly these are great as is. FANTASTIC recipe! Thanks!!!

I make this recipe in a slow cooker and it is simply fantastic. I just put the chicken thighs in, cover with the sauce (exact recipe)and put it on low for at least 5 hours. The longer the chicken cooks the more savory the dish, and the chicken just falls apart (shreds) in the sauce. About an hour before I'm ready to serve I throw in some chopped green pepper, carrots, celery (or whatever vegetables I want to get rid of in the fridge), and then 20 minutes before serving I throw in a can of drained pineapple chunks. The pineapple removes the saltiness and the dish is perfect spooned over rice. Absolutely amazing! I find this recipe foolproof --today I tripled the sauce (made 20 thighs), dropped the bowl and lost most of the sauce all over myself and the floor (GOD what a mess!) and was too lazy to make more so just used whatever was left. It STILL came out perfect!! And if the sauce is too thin I just remove some from the crockpot, add a little cornstarch paste and/or Veloutine gravy thickener, microwave it till it boils and thickens and mix it back in with the rest. Too easy! Thank you for an unforgettable recipe that everyone loves!

After one hour in the oven the rice was totally uncooked as none of the soup mixture made it to the bottom. I had to remove the chops and stir everything, and put the chops back on top for another half hour. The end result was a hideous gray lumpy mess and the chops were dry as heck. The onion soup mix did not dissolve as expected either and those bites were hard to choke down. The rest of it did have a nice flavor but due to it's ugliness who wanted to bother. It was worth a shot but nobody liked it over here...

Fantastic recipe! I used a big pack of boneless skinless thighs (about 15), and doubled everything in the recipe but the butter. I then unravelled the thighs (too lazy to pound them thin), dipped them each in the marinade, placed them on a foil lined cookie sheet and dumped the rest of the marinade on top so I wouldn't have to bother basting. Then I sprinkled some extra spices on top (onion powder, pepper and Mrs. Dash table blend), stuck them in the oven on the second shelf from the top, and broiled on high. After 10 minutes I turned them (they were half cooked and still soaking up the marinade!) and threw on a can of button mushrooms for the last 10 minutes. I had a greased baking dish ready to transfer them to for when the "smokefest" started, but I didn't have any smoke at all! I also discovered that I didn't have any parsley but the chicken was fabulous regardless. Easy, quick and tasy. Everyone loved it. I will definately make this again!

I was excited to make these but unfortunately disappointed with the end result. The entire can of dough did not fit in the pan so there were 2 triangles wasted. What came out of my oven did not look as appetizing as the picture shown, as the bottom layer of coconut did not adhere to the dough, so each bar fell apart while trying to remove them from the pan. These were a complete mess but they did taste good. I would not make this again.

Super easy! Meat was tender and flavorful, and the glaze was super yummy. I would definately make this again!

Well I had no self rising flour so I followed others' opinions and made the correct adjustments, and I only had Miracle Whip so added some garlic powder and Mrs. Dash for the said lack of flavor. I was scared to over-stir these so stopped at the 7th stir, which left me with one hell of an ugly looking mess in the bowl. Much of the flour stayed dry, so since I couldn't actually spoon up anything I just used my hands and tried to stick together as much of the dry dough as I could, and plopped them on the baking sheet. They were ugly and never really browned at all, and I was so certain this recipe sucked that I threw it out. My son and I had a good laugh at my feeble attempt and then we each took a bite just for the heck of it. Turns out they tasted FABULOUS and went perfectly with the beef stew I had made for supper! As well, the two that were left overnight on the counter tasted great this morning! I am truly amazed and will definately make these again!

This is definately the simplest, most juiciest way to serve meat! My family as well always expects whatever I serve to be dry like heck (which is why I chose this recipe - for the title) and boy were they surprised when I made these chops! I've also cooked steak this way and it was FANTASTIC. My picky son who hates meat, eats everything when I use this marinade. I am in awe!