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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Taco Seasoning Mix

Reviewed: Jun. 2, 2009
Great, better than store bought, although it was probably a good thing to limit taco night to when I had a pouch of seasoning in the cupboard!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Best Guacamole

Reviewed: Jun. 2, 2009
Very good! True to the ingredients, although a bit bland. I like red onion. Use light flavor olive oil if you don't want to taste it in your guacamole.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Mar. 2, 2009
Delicious! I added yellow pepper and mushrooms and used kalamata olives. The squash needed more than 30 minutes but it was a larger squash.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Feb. 25, 2009
5 star method but to be truly delicious, this recipe needs more seasoning. Make a rub with salt and pepper by doubling the paprika, adding garlic powder and a pinch of cayenne, and few tsps of sugar to mimic caramelization on the skin. Throw an onion and some chopped celery in the cavity. Also, roast breast side down to keep the breast meat moist... you won't get the bird out in one piece anyhow so it doesn't really matter how it looks. Easy way to prepare a delicious chicken.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Banana Muffins I

Reviewed: Feb. 25, 2009
I always make Janet's Rich Banana Bread when my bananas go; it's an awesome recipe, but not very healthy. I wanted some lighter muffins since we're not very active this time of the year. This is a good recipe considering the ingredients but is by no means decadent and has only passable texture and flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 21, 2009
The best. Wouldn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Sour Cream Chicken Paprika

Reviewed: Feb. 21, 2009
My boyfriend thinks this is bland but I love it - it is a rich, comforting, subtle flavor. For his sake I sometimes add red pepper, celery, and/or garlic.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Hasty Chocolate Pudding

Reviewed: Feb. 21, 2009
Very good and very quick. I have used half a vanilla bean instead of the vanilla and sometimes stir in a tablespoon of butter as per the other reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Feb. 21, 2009
This is a good recipe, but we have learned to add a little extra milk (1/4 cup or so) to make the batter thinner, which makes it easier to work with. Good flavor and a good base for additions like apples and cinnamon, or vanilla and blueberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Banana Oat Muffins

Reviewed: Jan. 26, 2009
Pretty good flavor and texture. Not too sweet, which I appreciated. A tiny bit of streusel topping helps these feel more like a treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken a la King I

Reviewed: Jan. 26, 2009
This was rich but made a great comforting meal for a cold day. I used fresh mushrooms, red pepper instead of green, and served with egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Jan. 26, 2009
The best. I like to form the cookies then freeze half of them. Then you thaw for a few minutes on the sheet and bake normally. In my experience these do not spread much, so unless you want big round cookies be sure to flatten them out a bit before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Absolute Mexican Cornbread

Reviewed: Jan. 26, 2009
Too greasy, but a good recipe. Great flavor and texture, otherwise.. follow the other reviews and cut the butter a bit depending on your tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Morning Glory Muffins

Reviewed: Jan. 26, 2009
Awesome muffins. Moist and flavorful. Great snack, breakfast or addition to my lunch. Messy to make, due to all the different steps, but worth it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Sour Cream Pork Chops

Reviewed: Jan. 26, 2009
Tender, for pork chops, and good flavor. I would make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spinach and Potato Frittata

Reviewed: Jan. 26, 2009
Great basic recipe. I like to put the pan under the broiler for a minute or two to firm up the top without overcooking the bottom.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Sesame Noodles

Reviewed: Jan. 26, 2009
Excellent recipe. My boyfriend and I make extra at dinner and take the rest as lunch, cold. They are excellent as written but we do not like things too sweet or sour so I have started to use about 2/3 of the sugar and vinegar called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 26, 2009
Delicious! Used this sauce on a mixture of chicken and sirloin strips with red peppers and zucchini. Still excellent cold as a leftover lunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

One Bowl Brownies

Reviewed: Jan. 26, 2009
This was easy to throw together. Very good brownies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Aug. 2, 2008
Extraordinary recipe! Moist and absolutely delicious. I've made this three times now, including once as my own birthday cake. The icing is excellent as well but I do add a lot less sugar, about half of what is called for - just my own preference.
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