My DH's aunt makes this same recipe and I absolutely love it! She was nice enough to share her recipe with me last summer when I was having a party and my guests couldn't get enough of it this dip. I served it with sliced baguette. It really is awesome... and everyone was asking me for the recipe afterwards. This dip (or spread) can be made ahead and then heated in an oven proof dish for about 25-30 minutes before serving.

Reviewed On: May 14, 2006