This is a staple at our house. A little bit of lemon squeezed on top with some crumbled feta is a must!! This is easy to make and good warmed up later. Kathy W. must be Greek, I like a lot of her recipes.

Reviewed On: Apr. 8, 2004

I read that some people thought the onion was too strong so I tried a sweet vidalia type onion instead and we loved it. The raisins are great in this. I am so glad that I found this recipe. It gives us a nice alternative to the standard coleslaw recipes!

Reviewed On: Apr. 8, 2004

I made this recently and can't believe how good this was. I always stayed away from this recipe even though it was one of my favorite greek meals. I thought it would be too much work, but boy was it worth it. Kathy is right, the smell of this simmering is so inviting! My family enjoyed this a lot and all you have to do is add a salad and some mashed potatoes! No more ordering this out at Greek restaurants. Now I can have even better at home!! Thanks!

Reviewed On: Apr. 8, 2004