This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consistency.

Reviewed On: Feb. 13, 2007

I adore this recipe. I only make it on holidays, since it is so rich, but it is delicious. I recommend making less than you think you'll need, as I have found people don't take huge servings, but I do like it as a leftover also.

Reviewed On: Nov. 23, 2005

This recipe was FABULOUS. Real stick to your ribs comfort food. I did a few things different, I only used one onion (it was pretty big) and sauteed it in a little butter first for flavor. I also opted to bake it in the oven, my pan didn't have a lid so I covered it with foil, baked for about 1/2 hour then baked uncovered for another 10-15 minutes. Definitely something I will make again, it was simple and easy. I will probably add some spices next time to play around.

Reviewed On: Feb. 10, 2005