yummy, my family loved this moist cake! I topped it with chocolate butter cream frosting.. What a hit!!

Reviewed On: Sep. 10, 2008

OMG!!!!! This is without a doubt, the best tasting chowder recipe I have ever tried. I used Tapatio hot sauce and doubled the amount. It gives it heat, but you can't stop eating it! I also used heavy whipping cream. I got the idea from another reviewer. Thickens up nicely, but isn't as rich as you would think. This is a new family favorite and will make it over and over again. This would make a perfect tailgate party snack, or for any cold day.

Reviewed On: Aug. 31, 2008

This recipes is wonderful but like some people have said it is a drier cake. I tried some of the changes a couple of reviewers did and the result was a much moister cake. I used 2 cups sugar instead of one and a half. and I used one and quarter cups buttermilk instead of only one cup. I used 1 cup oil instead of shortening. I also put 4 tbsp of cocoa instead of 2. i also used 2 1/2 ounces of red food coloring instead of 2. The color was gorgeous very rich and dark. I made luscious butter cream frosting, a recipe you can find on this site this time I made chocolate butter cream on the cake all I can say is yummmmmm!! this is definitely a keeper!!

Reviewed On: Aug. 17, 2008