cook's profile


DARE1969
 
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Camping, Reading Books, Music, Charity Work
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About this Cook
I learned to cook from my Grandmother who was an AMAZING cook. She had to be because she had 8 kids. Cooking is a big part of my family. It brings everyone together be it birthdays or holidays.
My favorite things to cook
I love to grill, LOVE to make salads, I like to make food that brings people together.
My favorite family cooking traditions
There really isn't any Traditions, however I do have memories of my favorite things my Grandmother made. No one can top the recipes for her Pineapple Upside Down Cake, Cream of Potato Soup, Ham Hocks and Lima Beans, the list goes on and on.
My cooking tragedies
I once made Banana Brick instead of Banana Bread. I forgot to add the baking powder! That thing weighed a ton!!
Recipe Reviews 5 reviews
Zucchini Provencal
This was so good! I will definitely be making this again in the future. I didn't have fresh tomatoes, so I added a can of diced fire roasted tomatoes. I also added and extra clove of garlic, 1 tsp of Italian seasoning, sliced baby bella mushrooms, and I used all of the green pepper.

5 users found this review helpful
Reviewed On: Jul. 25, 2010
Spicy Vegan Potato Curry
I really liked this. It is spicy, but it doesn't take away from the dish. This is going in to my frequent dishes I make. Thank you for sharing the recipe.

5 users found this review helpful
Reviewed On: Sep. 1, 2008
Burrito Pie
Warning this recipe makes a TON. That being said, this is a great meal, and the leftovers are even better!. I like a little more zip to mine, so I add a can of diced jalepenos instead of diced chiles. This would be great for a potluck dish.

0 users found this review helpful
Reviewed On: Oct. 28, 2007
 
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