The first time I followed the recipe to the core. It was great. But I decided to modify it a little. For the pumpkin mixture I used Sweetened Condensed Milk, left out the sugar, and added 1/8tsp cloves. I also added the pecans on top before baking it, as it gives the nuts a more roasted taste. Everyone loved it!

Reviewed On: Nov. 20, 2007

Very easy to make! I have never made lasanga before, and this truely made it look like I was a pro. Family Loved it! I will definetly make it again!

Reviewed On: Oct. 31, 2004