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Mexican Style Shredded Pork
We love this recipe. It couldn't be easier. I also added some cilantro to the pork when cooking and used Tabasco Chipolte sauce. There is great flavor and very moist. Usually skip the rice and serve with tortilla's. There is a little kick with the tabasco, but doesn't bother the little ones.
2 users found this review helpful
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Reviewed On:
Nov. 6, 2006
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