Coming from someone who has about 20 lbs of fresh flounder frozen...this recipe is wonderful! I added about 1/2 tsp. of chili pepper flakes, for that extra zing. I also added quite a bit of parsley for nice color and extra moisture. We usually love our flounder fried, but we're trying to make things a bit on the healthier side. I highly reccomend this recipe. It's a wonderful, quick, healthy weeknight meal.

Reviewed On: Jan. 12, 2007