We love this recipe and so does everyone we serve it to. We like to add a half red bell pepper and half yellow bell pepper, chopped, for some color. Makes a great side dish with steak or chicken, or toss in some shrimp for a great main dish.

Reviewed On: Nov. 2, 2008

My whole family loves this! It is so flavorful and hearty that they don't notice all the vegetables packed in it. I prefer chicken broth over beef and use a spicy ring-style sausage that doesn't require removing the casings. For an extra kick, try using canned tomotoes with chiles or jalepenos. Thanks so much for this recipe!

Reviewed On: Feb. 23, 2007

Wow! Delicious! I've never liked strawberry pies before this, but this glaze is so good. This has become a family tradition every June after we pick fresh strawberries from the berry farm. The super sweet fresh strawberries is what I think really makes this pie, and of course the fabulous crust!

Reviewed On: Aug. 21, 2005