These are so yummy. Split the batch into 2. Made half with chocolate chips and the other with cranberries. To avoid over-mixing, after combining ingredients, flatten dough into a disk and spread on filling. Fold in half and then in half again. Form into a disk and using a pizza cutter, cut into wedges. My 6 yo had a blast helping and eating!

Reviewed On: Aug. 9, 2009

Yummmmm....love this recipe

Reviewed On: Jun. 28, 2009

This came out really good. My daughter is on a wheat free, gluten free, sugar and dairy free diet. With that said, I used an all purpose rice flour mix, soy milk and splenda. I also added a bit of honey to balance out the splenda. I put the mixture into a 9-inch pie plate and baked for 25 min. It turned golden brown and evenly baked. We all loved it. Thanks for a great recipe!!

Reviewed On: Jan. 28, 2007