My hubby and I decided to try this because we thought it sounded really good and interesting. While making it, we weren't so sure. However, the "many layers of flavor" description is spot on! It was very yummy, but very different and not for the faint of heart. It is very spicy, but mostly from the chorizo so that can be adjusted or changed to a different, less spicy meat. We made this dish exactly to the recipe with one exception...brown the chicken before cooking down the sofrito.

Reviewed On: Jul. 22, 2009

Love this pizza!! I make it quite often since it tastes so great and it is quick and easy. It's great for those nights that you need a quick meal but don't want fast food.

Reviewed On: Apr. 9, 2007

Loved it!! This dish was a great alternative to the same old chicken dishes. The only thing I would do differently is make more sauce...there didn't seem to be quite enough. Tastes fabulous and really easy to make!

Reviewed On: Feb. 25, 2007