Allrecipes Home  >  Community  >  Cooks  >  Jesusislife

cook's profile


Jesusislife
 
Home Town:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Fishing, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Glazed Corned Beef with Veggies
Crunchy Wheat and Rye Bread
About this Cook
Cooking is therapeutic for me, I'm never too tired to bake! I've loved to cook since I was about 12. I took over cooking for my family at that age.
My favorite things to cook
I love to cook things my family enjoys. Desserts are my favorites. Chocolate pecan pie especially! Cooking Indian food is a fun way for me to spend my weekend afternoon. Chinese food too is a family favorite. Espcially since my youngest sister is from Southern China. She loves for me to make Chinese dumplings.(Jiaozi)
Recipe Reviews 21 reviews
See All Reviews 
Ultimo's No-Bake Blueberry Squares
We served this for the 4th of July and our guests loved it; The fam can't stay away from it either! To fix the soggy crust I cooked the crust in the microwave for a 1 or 2 min. then froze while I preped the filling. (can't call it no-bake if you use the oven to bake the crust, now can you?) Only things I changed about the filling was using pwd. sugar (1/2 c.) and 1/4 reg. sugar. It was plenty sweet enough. Also added almond flavoring...personal obsession! :)

2 users found this review helpful
Reviewed On: Jul. 5, 2008
Japanese Peanut Salad Dressing
This is probably our all time favorite recipe from this site, and I've tried many! I've been looking for a healthier sub. for our regular Ranch standby and nothing has quite stuck, but this was just perfect! My parents wont eat a salad without it. It has that perfect Asian/gourmet taste. It is perfect without those whopping 100 calories per 1 Tbs. of Ranch! THANK YOU, THANK YOU, THANK YOU for this wonderful recipe! Note: I add ground ginger and honey to taste!

21 users found this review helpful
Reviewed On: Jun. 12, 2007
Glazed Corned Beef with Lentils
This was a great recipe! We especially liked the glaze. I used 2 Tbsp. honey mustard and 1 Tbsp. of the other. Cooked the beef in a crock pot for about 4 hrs. It was hard to tell if it was done, but after 30 min. in the oven tasted done. Not extremely tender, but good taste. I would afford more time if planning on using a crock pot. Sliced meat thinly after baking and drizzled glazed in pan over. Added potatoes and cabbage. Cubed and cooked all in the crock pot. Great recipe! Thanks for sharing!

3 users found this review helpful
Reviewed On: Mar. 18, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Cooking is therapeutic for me, I'm never too… MORE
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States