cook's profile


Erin A. M. Spharler
 
Home Town:
Living In: Benton, Arkansas, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I am a Geologist IRL and spend a lot of time outside. I love to cook and to eat. I am a SCA member and have a pretty big backyard veggi garden. I read a lot of books and have a cat. My husband and I love cooking together. He is the Grill Master, but he bows to my superior mac & cheese. LOL
My favorite things to cook
I like making all kinds of things. I am lucky to have many family members both male and female who cook like champions.
My favorite family cooking traditions
I watched Mom when I was a baby and was helping by age 6. Oddly enough, even being a wild child elswhere, Mom says that I was calm and collected in the kitchen. Even as a little kid, I never got in her way. We still team cook and it is a well oiled machine when we are together in the kitchen.
My cooking triumphs
I finally perfected my Mothers Jambalya which has no measurments. Her directions were the classic "some of this and some of that.
My cooking tragedies
Once apon a time, I attempted to make fish in a cast-iron skillet with a lemon glaze. I got iron fish and a deseasoned pan as a result. Had to throw it all away and reseason my pan. I was depressed for days after that. *sigh*
Recipe Reviews 18 reviews
Grandma Johnson's Scones
I have made this a few times now. I now add a tablespoon of extract for flavor, (Almond is my fav, but Vanilla is DH's) plus all kinds of combinations of fruit, nuts and the kid favorite chocolate chips. It is pretty much fool proof. My family and friends love them. Thank you so much for sharing this recipe.

2 users found this review helpful
Reviewed On: Sep. 23, 2010
Chicken Salad Pitas
I ditched the cucumber (which I don't care for) in favor of melon and added feta cheese crumbles when I ran out of mozzarella.Kalamata olives are the way to go. Seriously good! DH devoured two in no time! Will make many more times!

2 users found this review helpful
Reviewed On: Sep. 22, 2010
Amish White Bread
Made exactly per recipe. Was demolished even before it was all the way cool. Everyone loved it and I got requested to make more immediately. This was perfect!

1 user found this review helpful
Reviewed On: Aug. 15, 2010
 
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Cooking Level: Expert
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