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JHAWKMAMA
 
Member Since: Mar. 2004
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Recipe Reviews 9 reviews
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Grandma's Doughnuts
Great idea! I used the small buttermilk biscuits and fried at 325 degrees. I didn't bother to cut holls. Rolled in powdered sugar and they were divine.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Apple Scones
My dough was way to sticky to pat into a round. I had to add more flour. Overall they taste OK, but I have had much better luck with Grandma Johnson's scones from this website.

0 users found this review helpful
Reviewed On: Oct. 9, 2008
Caramel Fruit Dip
Yum, Yum! Followed the recipe exactly, turned out wonderful. This won't last long.

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Reviewed On: Mar. 26, 2008
 
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