Rhino’s Rub was inspired by tasting many different foods from around the world. Throughout my travels to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and methods of cooking varied by each country and region.
Growing up, I often watched my mom cook and I came to appreciate and admire the amount of dedication she put into making every meal. I have particularly been impressed with the strong, positive impact that good tasting food has on people. I have since gained experience cooking a myriad of meals and experimented with many countries’ common seasonings and spices. I’ve combined my passion for cooking, American made products, and world-wide flavors to give you a little something extra to enjoy with your family and friends…
James "Rhino" Rhinesmith
© Rhino’s Rub TM
Date Posted: Jan. 1, 2013