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SAKKASIE
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Member Since: Apr. 2004
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Recipe Reviews 20 reviews
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Spaghetti Sauce II
I have been searching for an outstanding spaghetti sauce for 20 odd years and this is IT! Absolutely delicious. I made it in my crockpot with the following changes: omitted the red pepper flakes, used just one six ounce can of tomato paste and browned the Italian sausage. Cooked on high for 5 hours. So good!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Slow-Cooked Chili
Definitely better the second day. Mine was a bit watery for my taste on the first day, next time I think I'll drain the tomatoes.

1 user found this review helpful
Reviewed On: Oct. 15, 2009
Downeast Maine Pumpkin Bread
This is probably the best pumpkin bread I've ever had. The ginger and the cloves are really a nice addition. I cut the recipe in half and baked in a 9 X 3" loaf pan for 60 minutes.

0 users found this review helpful
Reviewed On: Oct. 29, 2008
 
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