cook's profile


JENNBHAVE
 
Home Town: Buffalo, New York, USA
Living In: Ferndale, Michigan, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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About this Cook
I am a mom to one daughter, 11, and I successfully manage to cook at least a sit-down dinner for my family at least 4 nights a week!
My favorite things to cook
I love to bake, especially for the holidays. Breads, cookies, brownies, cheesecakes are my specialties.
My favorite family cooking traditions
I involve my daughter in as much cooking and baking as possible. From pulling the ingredients to measuring and mixing. Because I have done this as soon as she could reach the counter, she has never been a picky eater. She always tries what she helps to make.
My cooking triumphs
I was asked by a private chef to bake for a 100 person catered fundraiser. He had sampled my baking, and he was blown away!
My cooking tragedies
Don't ask me to decorate cakes/cookies/etc. I have no artistic skills what so ever!
Recipe Reviews 8 reviews
Indian Saffron Rice
Yummy and easy! I 4x this recipe for a Girl Scout event that featured foods from around the world. I was amazed how many girls were asking for seconds or even thirds! I just made this again for my family, and it pairs up wonderfully with the Curry-Coconut Shrimp

5 users found this review helpful
Reviewed On: Mar. 1, 2006
Curry-Coconut Shrimp
I too took the advice of the other reviewers and increased the curry, doubled the coconut milk (next time I will use the entire can) and made a roux before adding the milk. It was WONDERFUL, my family enjoyed it, and our daughter's guest for dinner, who doesn't like shrimp, inhaled it! If you don't mind the curry smell in your house for a few days, you have to try this one out!

1 user found this review helpful
Reviewed On: Mar. 1, 2006
Four Cheese Macaroni
I omitted the eggs like the other reviewers had suggested. I used evaporated milk instead of half and half, and it did come out very rich and creamy, but very bland. When reheated it tasted a little better, with lots of salt and pepper, but I spent a LOT of money on the cheeses and it wasn't worth it in the long run.

1 user found this review helpful
Reviewed On: Oct. 26, 2005
 
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