I like to take alot of my tex-mex skills to good use. The spicer the better. Love to cook and Love to learn more about cooking. Never afraid the try things aleast once. I like to try to make every dish into a low carb one. So I pretty much love to cook anything and to change to fit my life style. My family cooking tradition come from a Tex-Mex back ground. Alot of tortillas and beans. Which I had to change but I don't do without. My biggest cooking triumphs would have to be cooking great meals and loseing weight in the process. Enjoying the fruits of life and a healthy lifestyle. In my teenage years on a summer day. My mother gave me a task of watching a pot of beans. Which I totaly forgot about 10 minutes after the instructions were given to me. About 2 hours later I smelled the most aweful smell known to man coming from the kitchen. The beans were burned into the bottom of the pan. So my bright idea was to add 2 cups of water, thinking the water would fix the beans before my mother would come home. Lets just say the beans nor I had the greatest of nights.